Publication years
All years
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Themes
All themes
Food Chain Sustainability & Dynamics
Healthy Nutrition
Microbes and Function
Nutrition and Health
Sensory and Structure
Sustainable Food Systems
Publication types
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Abstract
Book
Book chapter
Journal
Lecture
Poster
Thesis
Projects
All publications
Active Aging
Active aging and dietary protein
Bacterial Genomics
Beyond sensory and liking
Biofilms
Biofilms life cycle
Complex fermentations
Crispy/crunchy behaviour of cellular solid foods
Detection
Diet methabolic stress
Diet, homocysteine and cardiovascular disease
Diet, insulin-resistance and chronic inflammation
Dietary modulation of resistance to gut infecton and associated mucosal inflammation
Dietary strategies to augment muscle mass and function
Dynamics of Biopolymer Networks and Textures
Dynamics of texture and taste perception
Ectopic fat
Effect of dietary protein, peptides and amino acids on blood pressure
Effects of physical-chemical properties of food on sensory satiety, metabolic satiety, reward and food intake
Endothelial function
Engineered sensory and dietary functionality of dispersed fat
Engineered textures of emulsions and foams
Evolutionary trade-offs in dairy fermentations
Fermentation and obesity, focus on energy metabolism
Fermentation enhanced probiotic function
FOM
Food induced modulation of the intestinal immune barrier
Food preservation and safety
Food Structuring
Formation and stability of interfaces in complex foods
Gastrointestinal health
Gut nutrient sensing
HDL functionality
Heterogeneity in spores of food spoilage fungi
High-protein foods
Integration of sensory perception
LN Publications
Microbe-mediated gut metabolism
Microbiota, energy balance and metabolism
Mito
Molecular interactions of mucosal tissues, bacteria and fibers
Muscle mass preservation
NCSB
Novel strategies to promote oral health
Nutrigenomics
Nutritional and microbial modulation of intestinal epithelial integrity
Perceivable Benefits
Platform bacterial genomics
Post-consumer packaging recycling
Predictive modeling
Production and delivery of bioingredients
Reduce spoilage of fresh and chilled products
Reduced methane emission of dairy cows
Reduced methane emission of diary cows
Regenerative Farming
Relevance of cardiovascular function markers
Relevance of vascular function markers
Relevant time and lengthscales for mechanical behaviour in protein-based systems
Scientific knowledge base and data platform for modelling SHARP diets (SHARP-BASIC)
Slow starch
Smooth Bite for All
Spores
Spores and biofilms
Strain and starter culture engineering for steering product functionality
Structuring flexibility for low fat and liquid fat products
Sustainable Ingredients
Sustainable packages
Texture taste interactions
The role of dietary protein in satiety and weight management
Validation of biomarkers
Valorisatie Nutrigenomics Consortium
Valorisation of raw materials and process efficiency
Water migration in solids
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